Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Spring Onion or Green Onion Stew (South Indian style). one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Spring Onion or Green Onion Stew (South Indian style):

1. It’s 2 bunch of spring or green onions, 2 onions, 1lemon size tamarind
2. Prepare 2 tbs of jaggery, 2tbs rice powder, 2ts dhania powder, 4 red chilli
3. It’s leaves of Few curry leaves, coriander
4. It’s of For tadka 1tsp methi, mustard seeds, jeera n pinch of hingu

Step to make Spring Onion or Green Onion Stew (South Indian style):

1. Take 2 bunches of spring or green onions wash them cut the bulbs n keep separately. Take all the ingredient Cut the spring onion
2. Take 1tbs oil n add methi seeds, mustard seeds, jeera, red chillies n saute once splutter add hingu n onions n green onion bulbs too. saute for few minutes till onions r soft.
3. Soak tamarind in Once onions are soft add cut green onions n saute till they r cooked. Add dhania powder, 2tsp chilli powder and 2tsp salt. Take tamarind juice n add rice powder to it and mix and add to kadai. Add jaggery. Let it cook for few min
4. After few min the stew thicken Check the consistency if require add little It shouldnt b watery. Garnish with coriander leaves n serve. Its very tasty with rice and roti.

So that’s going to wrap it up with this special food Spring Onion or Green Onion Stew (South Indian style). Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!