Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lotus Root Salad with Fragrant Sesame. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The sweetness of the lotus root and the nice patterns of the thinly sliced lotus roots just made me smile when the salad bowl was brought to the table. Put the sliced lotus root into vinegar water as you slice it, as described above. Heat up a large frying pan with the oil.

Add the sesame seeds, pepper, soy sauce and sesame oil. The lotus roots should get a bit caramelized from the soy. Lotus root is the magic vegetable I love the mo

The Ingredients need to make Lotus Root Salad with Fragrant Sesame:

1. You need 1 of pack Lotus root
2. Prepare 2/3 of Carrot
3. You need 1 small of Cucumber
4. It’s 4 slice of Ham
5. It’s 2 tbsp of White sesame seeds
6. It’s 3 tbsp of ● Reduced-fat mayonnaise
7. You need 1 tsp of ● Soy sauce
8. Prepare 1 of bit less than 1/2 teaspoon ● Salt
9. Prepare 1 dash of ● Pepper

Traditional Chinese Medicine believe that lotus root is beneficial to stomach and lung, helpful for cooling down the body and controlling weight. Not only is this bright Chinese Lotus Root Salad packed with goodness, its a beautiful addition to Did you like this Chinese Lotus Root Salad Recipe? Are there changes you made that you would Add the remaining ½ teaspoon of sugar, plain rice vinegar, chopped scallions and sesame seed Goi Ngo Sen recipe - Vietnamese Lotus Root Salad recipe.

Step to make Lotus Root Salad with Fragrant Sesame:

1. Cut the lotus root into 3 mm or so thick slices, and put in a bowl of water with a little vinegar added to get rid of any bitternes
2. In the meantime, finely shred the carrot and sprinkle with salt. When the carrot has wilted, squeeze out very well.
3. Shred the cucumber, and cut the ham up into 5 mm wide strip
4. Toaste the sesame seeds in a dry pan.
5. Grind up the sesame seeds well. This makes the flavor very mild. If you dont have a suribachi (Japanese grinding bowl) you can just crush the sesame seeds with your finger
6. Boil some water in a pan and quickly blanch the lotus roots for about 5 second
7. Drain immediately and drain very well.
8. Mix the lotus root, chopped up ingredients and the ● in a bowl, and its done! Its best if you mix the solid ingredients together first, then add the seasoning ingredient

Pickled lotus rootlets for this Goi Ngo Sen recipe can be found in most Asian market A closer look at delicate lotus rootlet A mandolin slicer is helpful for this recipe, but not a requirement. The lovely pattern of sliced lotus root with decorative mizuna leaves makes this salad very attractive. The crunchiness of lotus root, the mild peppery flavour of mizuna, the lovely aroma of sesame….

So that’s going to wrap it up with this exceptional food Lotus Root Salad with Fragrant Sesame. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!