Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Chicken Teriyaki チキン照り焼き. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Chicken Teriyaki チキン照り焼き:

1. It’s 1 of Chicken Thigh (deboned, with / without skin)
2. You need 2 tbsp of Japanese Soy Sauce
3. Prepare 2 tbsp of Sake
4. Prepare 2 tbsp of Granulated Sugar
5. You need Slices of Broccoli Florets, Pumpkin

Step to make Chicken Teriyaki チキン照り焼き:

1. Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish
2. Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning.
3. Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker.
4. Served with a bowl of rice and blanced Broccoli florets and pumpkin slice

So that’s going to wrap it up with this special food Chicken Teriyaki チキン照り焼き. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!