Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Keto Gluten-Free Italian Meatball one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Keto Gluten-Free Italian Meatballs:

1. It’s 2 lbs of 80/20 ground beef
2. It’s 2 of eggs
3. It’s 1 of onion chopped fine
4. It’s 3/4 C of almond flour
5. Prepare 5 cloves of minced garlic
6. You need 1/3 C of grated parmesan
7. Prepare 1 of beef bouillon cube, broken up
8. Prepare 1/2 tsp of each of oregano and Italian seasoning
9. You need 1 jar of low net carb spaghetti sauce

Step to make Keto Gluten-Free Italian Meatballs:

1. Mix all ingredients together.
2. Brown meatballs in olive oil on both sides and transfer to cookie sheet.
3. Bake at 400 degrees for 15 minute
4. Add to pot of sauce and heat.
5. Top with grated parmesan. They can be used to top shiritake noodles if desired.
6. This is the sauce I use. It is 3 net carbs per 1/2 cup.
7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.

So that’s going to wrap it up with this special food Keto Gluten-Free Italian Meatball Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!