Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vegetables pulao. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners - Pulao is the most comforting one pot meal.

Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying. This one-pot dish made with rice and vegetables has added spices and herb Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spice

The Ingredients needed to make Vegetables pulao:

1. Prepare of kg,rice (soak for 30 minutes)
2. It’s of kg,water
3. You need of Salt, as taste
4. You need of grm, peas
5. Prepare of grm, potatoes
6. You need of grm, carrots
7. You need of grm, oil
8. You need of tbsp, all spices (garam masala)
9. Prepare of ,onions
10. It’s of ,tomatoes
11. You need of tbsp, Green chilli paste
12. It’s of tbsp, ginger paste

Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spice A perfect meal for busy evening Vegetable pulao, a simple Indian rice dish, is loaded with vegetables and seasoned with cumin, turmeric, and fenugreek for a vegetarian meal. This variation of vegetable pulao has mixed vegetables and soya making it rich in protein.

Step to make Vegetables pulao:

1. Take a pot, heat up the oil and add onion.
2. Fry until brown.
3. Add 1/2 cup water, green chilli paste and ginger paste and cook for few second
4. Add tomatoes and cook for 30 second
5. Add salt and all spices (garam masala) and mix.
6. Add peas and cook for 3 minute Keep stirring.
7. Then add carrots and cook.
8. Now add potatoes and cook for few second
9. Add water and cook on high heat until becomes boiling. Then add rice and cook until water drained.
10. Once its done. Cover with led and cook for 2 minutes on low flame.
11. Vegetables pulao is ready to serve. Serve with raita. (raita recipe in Story section)

If you are someone who likes it spicy, you can add some red chilies before stir frying the veggie Vegetable pulao is a go-to dish if youre in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together. This vegetable pulao is an excellent one pot dish that can be put together in minute Its perfect for the lunch box or as a make ahead for partie

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