
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Eggplant Casserole Batch 14. one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou
The Ingredients needed to make Eggplant Casserole Batch 14:
- It’s 15 ounces of great northern beans
- It’s 2 tablespoons of extra virgin olive oil
- It’s 1/2 teaspoon of salt
- You need 1/2 teaspoon of ground white pepper powder
- You need 1 of large aubergine eggplant
- You need 15 ounces of diced tomatoes
- You need 15 ounces of garbanzo beans/ chickpeas
- Prepare 1 cup of spring onion
- You need 6 ounces of extra sharp cheddar cheese
- Prepare 1-1/2 cups of shredded mozzarella cheese
- It’s 1 pound of steamed chopped broccoli
- Prepare To taste of salt
- Prepare 2 tablespoons of coconut sugar
Step to make Eggplant Casserole Batch 14:
- Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
- After an hour drain the liquid Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
- Take the great northern beans and heat an oven safe pan. Mash the bean Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
- Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
- Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
- Take out of oven let rest 15 minute Serve I hope you enjoy!!!!
So that’s going to wrap it up with this exceptional food Eggplant Casserole Batch 14. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!