Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Grilled Eggplant Roulade with Goat cheese and Sundried Tomato. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:

1. Prepare 25 of Whole Eggplant (Sliced /grilled)
2. Prepare 7 1/2 of Feta Cheese
3. You need 16 lb of Goat Cheese
4. You need 6 cup of Sundried Tomato (rehydrade about 30 minute and Chop)
5. You need 4 1/2 cup of Basil (rough chp)
6. You need 1/2 cup of salt
7. Prepare 1 cup of garlic chopped
8. Prepare 738 of PCS (Julienne) Roasted Red Pepper)

Step to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:

1. 1 Peel and slice eggplant 1/4inch thick.
2. Grilledplant Slices on fire grill,both side.
3. Mix cheese, Basil, and seasoning in the mixing bowl.
4. Role eggplant with filling using a 1/2 oz scoop and a red pepper slice for garnish.

So that’s going to wrap it up with this special food Grilled Eggplant Roulade with Goat cheese and Sundried Tomato. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!