Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Beef Barley Stew. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Beef Barley Stew:

1. It’s 1/2 kg of stew beef cubes
2. It’s 1 of medium onion, chopped
3. You need 3 cloves of garlic, minced
4. It’s 750 ml of beef stock
5. You need 1/2 cup of barley
6. You need 1 of medium carrot, cubed
7. Prepare of To taste, salt and pepper
8. It’s 1/2 tsp of marjoram
9. It’s 2 of bay leaves
10. It’s 1 cup of white wine (optional)

Step to make Beef Barley Stew:

1. Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
2. Add beef, fry until no longer pink, about five minute
3. Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.

So that’s going to wrap it up with this special food Beef Barley Stew. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!