Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Beef Barley Stew. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Beef Barley Stew:

1. It’s 1/2 kg of stew beef cubes
2. It’s 1 of medium onion, chopped
3. Prepare 3 cloves of garlic, minced
4. Prepare 750 ml of beef stock
5. It’s 1/2 cup of barley
6. Prepare 1 of medium carrot, cubed
7. It’s of To taste, salt and pepper
8. You need 1/2 tsp of marjoram
9. Prepare 2 of bay leaves
10. Prepare 1 cup of white wine (optional)

Step to make Beef Barley Stew:

1. Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
2. Add beef, fry until no longer pink, about five minute
3. Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.

So that’s going to wrap it up with this exceptional food Beef Barley Stew. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!