Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Beef Pad Thai. It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Beef Pad Thai:

1. It’s 200 gram of pad thai rice noodles
2. Prepare 2 tablespoon of lime juice
3. You need 2 tablespoon of fish sauce
4. Prepare 1 tablespoon of tomato sauce
5. It’s 1 tablespoon of brown sugar
6. Prepare 2 tablespoon of vegetables oil
7. Prepare 500 gram of beef eye fillet steak, cut into thin strips
8. It’s 1 of onion, thinly sliced
9. Prepare 1 of carrot, thinly sliced
10. Prepare 3 of spring onion, diagonally sliced
11. It’s 2 cloves of garlic, crushed
12. It’s 1 cup of been sprout, trimmed
13. You need 1/2 cup of coriander, chopped
14. Prepare 2 of red chilli sliced
15. Prepare 2 of egg, whisked
16. You need of Roasted peanut for served

Step to make Beef Pad Thai:

1. Cook the rice noodles following the packet direction. Draine and rinse
2. Whisk lime juice, sauces and sugar in a bowl. Heat a wok over high heat. Add 2 teaspoons of the oil and swirl the wok to coat. Add beef, in two batches, and stir-fry each batch for 2 minutes or until browned. Transfer to a bowl.
3. Add the remaining oil along with onion, spring onion and garlic, and stir-fry for 1 minute. Add the egg and cook, without stirring, for 1 minute or until egg just begins to set. Add beef and noodles and stirring for 2 minutes or until heated through.
4. Remove from heat. Add bean shoots and coriander, and stir to combine. Top pad thai with remaining spring onion, chilli and peanut

So that’s going to wrap it up with this exceptional food Beef Pad Thai. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!