Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Tempeh Teriyaki. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Tempeh Teriyaki:

1. It’s 250 gr of tempeh, sliced thinly
2. Prepare of Oil for frying
3. It’s 2 tbsp of soy sauce
4. It’s 1 tsp of sweet soy sauce
5. It’s 1 tbsp of mirin
6. It’s 1 tbsp of sugar
7. You need 1 tbsp of water
8. You need 1 pinch of salt

Step to make Tempeh Teriyaki:

1. Fry the tempeh until half-cooked in a pan, using medium heat.
2. Discard the oil but not the tempeh. Mix all ingredient Pour into the tempeh. Using low heat, cook until the fluid thicken Flip the tempeh pieces occasionally.
3. When the fluid is reduced and the tempeh becomes a bit brown and black, its done. Enjoy as snack or eat it with steamed rice.

So that’s going to wrap it up with this exceptional food Tempeh Teriyaki. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!