Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Yakitori-Style Teriyaki Chicken Thigh. one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Yakitori-Style Teriyaki Chicken Thigh:

1. It’s 2 of Chicken thigh meat
2. It’s 2 of Japanese leek (cut to 2-3cm)
3. You need 1 of for frying Oil
4. Prepare 1 tbsp of Sugar
5. Prepare 2 tbsp of Sake
6. You need 2 tbsp of Mirin
7. Prepare 2 tbsp of Soy sauce
8. Prepare 1 of Shredded nori seaweed

Step to make Yakitori-Style Teriyaki Chicken Thigh:

1. Lightly rinse the chicken, and blot dry with a paper towel.
2. Heat the oil in a frying pan and cook the chicken with the skin facing down. Once they brown, turn them
3. Wipe excess oil with a paper towel. Combine the flavoring ingredients and add them to the pan. Cover with a lid and steam-cook.
4. Once the chicken has cooked through, continue to boil over low-medium heat while pouring the sauce on top. Turn over occasionally. Once it has taken on the same color as the sauce, remove the chicken.
5. Cut the chicken into bite-sized pieces and transfer to a serving plate.
6. Add the leek to the sauce until tender, then serve with the meat. Pour some sauce over the chicken. Serve with cut seaweed strips to taste.
7. Serve over hot rice for a yakitori rice bowl. The rice absorbs the sauce and becomes deliciou Shake in a bit of shichimi spice for a more mature taste!

So that’s going to wrap it up with this exceptional food Yakitori-Style Teriyaki Chicken Thigh. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!