Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Kashmiri Chicken Biryani. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Kashmiri Chicken Biryani:

1. Prepare of For the Marinate
2. You need 1 kg of chicken
3. Prepare 2 of 2 cinnamon sticks
4. It’s 4 of cloves
5. Prepare 1 tsp of cuminseeds
6. It’s 1 tsp of cumin powder
7. It’s 2 of green chillies
8. It’s 1 tsp of red chilli powder
9. Prepare 1 tbsp of lemon juice
10. You need 1 cup of yoghurt
11. Prepare 3 of medium sized onions
12. You need 500 grams of basmati rice
13. Prepare 1 tbsp of vegetable oil
14. Prepare 2 of cardamom
15. You need 4 of cloves
16. You need 2 of cinnamoms
17. Prepare 2 tsp of salt
18. Prepare 4 of green cardamoms
19. It’s 1 tbsp of ginger -garlic paste
20. Prepare 1/4 tsp of Orange food Colour
21. Prepare of Aluminum foil
22. Prepare 1 of mace
23. It’s of For the rice 500 gms basmati rice 1 tbsp vegetable oil
24. You need 1 tsp of pepper corns
25. Prepare 1 of bay leaf
26. You need 1/2 cup of mint leaves
27. You need 4 tbsp of clarified butter (Ghee)

Step to make Kashmiri Chicken Biryani:

1. Finely powder 4 cloves, 2 cinnamom sticks, mace and 2 black cardamom Finely chop the green chilie Whisk the yoghurt. Mix together the yoghurt, ginger garlic paste, chopped greeen chilies, 1tsp salt, the powdered spice
2. Clean and cut the chicken into piece Wash the rice and soak it in water for 30 minute Marinate the chicken in the yoghurt mixture for 4 -5 hours in the refrigerator (overnight if possible).
3. Finely slice the onion Heat sufficient oil in a pan to medium hot. Fry the onion slices in to golden brown and remove on an absorbent paper.
4. For Cooking Heat 3 tbsp ghee (clarified butter) in a pan. Add the cumin seeds to the medium hot ghee. When it starts to splutter, add in the chicken with the marinade and cook on medium high heat till it is half done.
5. Take 10 cups water in a pot. Add 2tsp salt, 1tbsp refined vegetable oil, 1bay leaf, 1tsp pepper corns, 4 cloves, 2 cinnamon sticks, 2 cardamoms and bring it to a boil. Cook the rice in it for 4 or 5 minutes or till it is half done. Drain the rice. Reserve half cup
6. Spread 1 tbsp clarified butter at the bottom of a heavy bottomed pan. Spread half the fried onions on the bottom and cover with half the rice. Now spread the chicken, half the mint leaves and cover the chicken with the remaining rice. Spread the remaining fried onion, mint leaves, food colour water on the top. Dot the rice with the unsalted butter and pour the drained water over it.
7. Roll out the aluminum foil to cover the entire rim of the pot. Cover the rim with the aluminum foil and place the lid on top and seal with the help of the aluminum foil.
8. Put the pot on the heat, on top of a gridle or flat pan to help the heat to spread uniformly. Put the heat on high for the first 5 minutes, then lower the heat. Cook for 25 minutes on very low heat. Remove from heat and allow to stand for 10 minute
9. Open the seal. Fluff the rice with a fork and serve hot with a Onion,Tomato cucumbers yoghurt raita.

So that’s going to wrap it up with this exceptional food Kashmiri Chicken Biryani. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!