Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chinese Chicken Stew With Chestnut It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

Retired Chef Cook Fai Lee, show you how to make this yummy sweet chicken stew with crunchy chestnut In Shanghai , China , this is one of their local A traditional Chinese chicken stew recipe.

I cant help it; they are my most favorite thing in the world either for snacking or adding to sweet and savory dishe Classic Chinese braised chicken with chestnut. Chestnut is a popular snack on Chinese street especially fried or roasted one

The Ingredients need to make Chinese Chicken Stew With Chestnuts:

1. It’s 350 g of Chicken
2. Prepare of Marinade;
3. You need 1 Tbsp of Soy Sauce
4. You need 1 Tbsp of Cooking Oil
5. You need 20 g of Ginger (chopped roughly)
6. Prepare of For Braising;
7. It’s 20 g of Ginger (chopped roughly)
8. Prepare 20 g of Garlic (chopped roughly)
9. Prepare 2 Tbsp of Cooking Oil
10. It’s 3 Tbsp of Soy Sauce
11. You need 100 g of Shitake Mushrooms (halved)
12. It’s 100 g of Roasted and Peeled Chestnuts
13. Prepare 1 cup of Chicken Stock
14. You need 1 stalk of Spring Onions (chopped roughly)
15. You need 2 Tbsp of Palm Sugar (or Honey/White Sugar)
16. It’s of Garnish;
17. It’s 1 stalk of Spring Onion (finely chopped)

Chinese Braised Chicken with Chestnutsis a tradition Chinese recipe that is pure comfort food. Ive been thinking of what dishes Im going to make for my family, and this Chinese Braised Chicken with Chestnuts is a dish thats been on my mind recently. Close the lid and turn Venting Knob to Sealing position. Your deliciously spicy Chinese Chicken Stew (Dapanji) is ready to be served!

Step to make Chinese Chicken Stew With Chestnuts:

1. Marinade the chicken in soy sauce, Ginger and oil for 30 minutes minimum.
2. When ready, heat 3 Tbsp of oil until hot and fry the ginger and spring onions until fragrant. Then add the chicken and cook until brown all
3. Then add the chicken stock, chestnuts, mushrooms, palm sugar and mix well. Cook them on medium to low heat and cover with a lid for 15 to 20 minute Check and stir the stew every 5 or 10 minute
4. After 20 minutes, remove the lid and cover time to cook until the sauce has reduce to half its original volume. Check the doneness of the chicken and the taste of the stew.
5. Serve in a soup plate and garnish with spring onion
6. NOTE; if you are using dried chestnuts, youll need to soak them overnight and then cook them the next day.
7. Steam it for 20 to 30 minute Some people put sugar at the 20 minute mark; I dont think its necessary but you can do it too.

You can serve the Chinese Instant Pot Chicken Stew on a large tray, mixing bowl, or a large plate. All Chinese use dried chestnuts ground into They use this chestnut flour in a myriad of ways from adding some to wheat and rice flours when making dumpling skins to putting whole chestnuts or chestnut flour in bean curd We hope you make and enjoy them. It goes so well with stewed chicken. All you need are some ginger, oyster sauce, a dash of cooking wine and sesame oil, and you will have a scrumptious dish that goes well with steamed rice.

So that’s going to wrap it up with this exceptional food Chinese Chicken Stew With Chestnut Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!