Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Dambu/stir fry gizzard. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

Fill the pot with water and bring the water to boil over the high heat. My mom prefer it at poultry option. Optional: If you want to be even more careful, boil the gizzard and hearts to remove any impuritie

Rinse it out with cold water and now theyre ready to be stir fried to a golden brown color. Add chopped coriander leaves, give a quick stir and take off the heat. Thank you so much for stopping by my blog.

The Ingredients need to make Dambu/stir fry gizzard:

1. Prepare of Rice
2. It’s of Moringa leaves(zogale)
3. You need of Veg oil
4. Prepare of Attarugu
5. Prepare of Red bell
6. It’s of Green bell
7. Prepare of Spring onions
8. You need of Carrots
9. It’s of Gizzard
10. It’s of Garlic paste
11. It’s of Mint leaves ½tbsp
12. It’s of Maggi star
13. Prepare of Knoor
14. You need of Salt
15. Prepare of Grounds

Chicken gizzard stir fry cooked with simple step can be cooked in so many different ways like; In our gizzard fried rice , as gizzard sauce, grilled, dodo gizzard or gizdodo, as gizzard kebabs, roasted or even stir-fried like this recipe. Gizzards are rich in nutrients and antioxidants, they are less expensive compared to other chicken part Place gizzards in a pot of cold The lowly chicken gizzard is transformed into a thing of beauty when simmered until tender, marinated in spicy seasonings, coated in flour, and deep-fried.

Step to make Dambu/stir fry gizzard:

1. Kayan da akayi amfanin dasu wajen yin Dambu
2. Da farko zaa barza shinkafar,bayani an barza zaa zuba a roba babba,asaka ruwa mai yawa a wanke sosai sannan a zubar da ruwan
3. Zaa zuba a roba babba,sannan a saka zogale,kayan Miya,Maggi,albasa,man gyada,tafarnuwa,gyada da kuma mint leaves (dry akayi amfanin dashi)
4. Bayan an tsiyaye ruwan zaa saka gishiri a barta ajiye na tsawon minti biyu,kafin a zuba a steamer a kunna wuta abarahi y dawo na tsawon minti goma Sha 15
5. Bayan an saka duka ingredients din zaa juya sosai,sannan a mayar a steamer,abarahi y dahu na tsawon mintuna 30.
6. Zaa yanka gizzard kanana,a zuba a tukunya a saka tafarnuwa,Maggi da mint leaves ya dahu for 15munites
7. Zaa saka mangayada a frying pan,hade da gizzard a soya kadan,sannan a saka albasa,ganyen albasa,kalolin tattasai da aka yanka da carrot a soya a hankali Kan wuta kadan
8. Daga karshe zaa saka mint leaves da fatarnuwa akara juyawa gizzard din sannan a saukar.

Theyre a nice addition to a tray of wing Place gizzards into a medium saucepan, and cover with water by about an inch. Add salt and bring to a boil. Lower the heat to medium and boil, covered, until tender. They should brown on all side

So that’s going to wrap it up with this special food Dambu/stir fry gizzard. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!