Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Chocolate Sponge Cake. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Chocolate Sponge Cake:

1. It’s 3 of large eggs
2. It’s 1 1/2 Tablespoon of melted butter, let cool until almost to room temperature
3. It’s 2 Tablespoon of milk
4. Prepare 2 Tablespoon of sugar
5. You need 1/4 teaspoon of vanilla extract
6. Prepare 1/3 cup of cake flour
7. Prepare 1/2 teaspoon of baking powder
8. It’s 1 1/2 Tablespoon of coco powder

Step to make Chocolate Sponge Cake:

1. Crack 3 egg Put the egg whites in a mixing bowl and egg yolks in a large bowl.
2. To the egg yolks, add in the cooled butter, milk, sugar, and vanilla extract and mix until well combined. Sieve the cake flour, baking powder, and coco powder and whisk to combine the wet and dry ingredients to form a thick batter.
3. In the meantime, use the electric mixer (or a whisk) to beat the egg whites until it can form a stiff peak. When done, pour this fluffy egg whites into the batter and gently combine them together with a spatula until it is almost homogenou
4. Lightly grease the ramekins and put them inside the fryer basket. Preheat the air fryer at 400F (200C) for about 2 minute
5. Scoop the batter into the preheated ramekins and air fry at 280F (150C) for about 10-12 minutes, until the toothpick comes out clean.

So that’s going to wrap it up with this special food Chocolate Sponge Cake. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!