Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vickys Cherry Banana Muffins, GF DF EF SF NF. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Vickys Cherry Banana Muffins, GF DF EF SF NF:

1. It’s 125 g (1 cup) of gluten-free / plain flour
2. You need 1/4 tsp of xanthan gum if using GF flour
3. You need 150 g (3/4 cup) of granulated sugar
4. It’s 1 tbsp of baking powder
5. It’s 1/2 tsp of mixed spice / pumpkin pie spice
6. You need 150 ml (1/2 cup) of + 2 tbsp) rice milk
7. Prepare 60 ml (1/4 cup) of olive oil
8. You need 2 of well ripened, medium bananas
9. It’s 100 g of cherries in juice, drained and halved

Step to make Vickys Cherry Banana Muffins, GF DF EF SF NF:

1. Pre-heat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper liners
2. Mix the flour, xanthan gum if using GF flour, sugar, baking powder and mixed spice togethe
3. Put the bananas, milk, oil and vanilla in a blender and blitz until smooth
4. Make a well in the flour mixture and mix until just incorporated, then stir the cherries through. The consistency should be thick like banana bread
5. Divide between the paper cases, they should each be 3/4 filled
6. Bake for 12 minutes then turn the tray and bake another 3 - 5 minutes until nicely risen and golden
7. Let cool in the tin on a wire rack for 5 minutes before removing from the tin and letting cool completely
8. GF flour does not brown the same way as wheat flour does so to achieve that colour you can brush the tops gently with some extra milk at the 10 minute baked point or sprinkle some brown sugar on top before baking

So that’s going to wrap it up with this special food Vickys Cherry Banana Muffins, GF DF EF SF NF. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!