Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 5 grain methi paratha. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

Methi paratha recipe with step by step photo Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leave Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.

Methi paratha - learn how to make methi paratha with step by step photo Methi roti methi paratha are made at home for the kids lunch box when ever I have fresh fenugreek or methi leave Buy Paratha Online You no longer have to go to the nearest mamak to get your favourite paratha roti.

The Ingredients needed to make 5 grain methi paratha:

1. It’s 1/2 cup of oats
2. You need 1/2 cup of rava/semolina
3. It’s 1/2 cup of gram flour (Besan)
4. It’s 1/2 cup of whole wheat flour
5. Prepare 1/2 cup of cooked rice (leftover)
6. You need 1 cup of dry or fresh methi leaves (fenugreek)
7. Prepare 1/2 cup of curd
8. You need of Red chilli powder as per taste
9. It’s to taste of Salt
10. Prepare 1/2 tsp of Turmeric
11. Prepare of Ghee or edible oil

Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to visit an Indian food store or an international market to get. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. It goes well with Masala Tea or plain curd (plain yogurt) and pickle and can be.

Step to make 5 grain methi paratha:

1. Mix all ingredients except Ghee.
2. Knead dough using water if required. Keep rest for 15 minute
3. Take small portion of dough roll square shape parantha applying Ghee in inner side
4. Flatten it.
5. Cook it golden brown on medium flame both sides using Ghee.
6. Serve with butter curd.

Methi Thepla - Fenugreek Paratha, Indian Flatbread by Manjula. Aloo Paratha, Punjabi Aloo Paratha Recipe. Paratha can be simply made using flour, some spices or stuffed with vegetable Now paratha breakfast on Sunday is mandatory at our home. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber.

So that’s going to wrap it up with this special food 5 grain methi paratha. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!