Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Fish cutlet one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

These fish cutlets are very easy to do and can be done within minute The only prep work that is needed is to boil and mash the potatoes, steam and shred the fish filet Fish Cutlet Recipe- How To Make Fish Cutlet.

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The Ingredients need to make Fish cutlets:

1. You need 1/2 of kilo fish (mackerel/korameenu)
2. Prepare 2 of onions
3. It’s 200 grams of coriander
4. You need 4 of green chillies
5. Prepare 2 inches of ginger
6. You need 1 of full garlic
7. Prepare 3 slices of bread
8. It’s 3 tbsp of salt
9. Prepare 1 tsp of garam masala
10. It’s 1 tsp of chilli powder
11. Prepare 1 tsp of dhaniya powder/coriander powder
12. Prepare 1 tsp of jeera/cumin powder
13. Prepare 1 tsp of pepper
14. It’s 2 of eggs
15. Prepare 2 spoons of maida/flour

Since fish gets cooked fast, fish cutlets are the easiest to make. I prefer to chop my fish into small pieces and cook it with onions, chilies and spice Once they get cooked, gently break them or flake. Fish Cutlets Recipe, Learn how to make Fish Cutlets (absolutely delicious recipe of Fish This Fish Cutlets recipe is Excellent and find more Great recipes, tried tested recipes from NDTV Food.

Step to make Fish cutlets:

1. Boil fish for 10 minute
2. Make ginger- garlic paste. Cut onions, green chillies, coriander. Make ginger-garlic paste.
3. De-scale fish and crush it.
4. Mix the onions, green chillies, coriander, fish, Ginger-garlic paste, garam masala, chilli powder, cumin powder, 2 tsp salt, 1/2 TSP pepper, coriander powder and eggs in an order.
5. Blend the bread, add 1 tsp salt and 1/2 tsp pepper.
6. Pat the fish mixture into patties
7. Make slurry out of maida/flour and add 1/2 tsp salt.
8. Dip the patty into maida slurry, coat in bread crumbs and set aside until theyre all done.
9. Take a shallow sauce pan, add oil and fry the cutlets until golden brown. Rest in tissue paper and serve.

Cutlet (derived from French côtelette, côte, rib) refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta). I first tasted fish cutlets after my marriage. My mother in law is known for her cutlet Her beef and fish cutlets are two things that I always look forward to during my India trip. Fish cutlet - Crispy on the outside soft on the inside delicious Indian style fish cakes featuring your favorite fish cooked in authentic Indian spice

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