How to Cook Tasty Broccoli Cheese Soup - Slow Cooker

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Broccoli Cheese Soup - Slow Cooker

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Broccoli Cheese Soup - Slow Cooker. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
  1. You need 6 cups of broccoli florets (from about 2 large heads broccoli)
  2. You need 2 of large carrots, peeled and shredded
  3. Prepare 1/2 of yellow onion, finely diced
  4. It’s 3 cloves of garlic, minced
  5. You need 2 oz. of cream cheese
  6. You need 1 tsp. of dried oregano
  7. You need 3/4 tsp. of salt
  8. You need 1/2 tsp. of pepper
  9. You need 1/4 tsp. of each ground nutmeg, salt free all purpose seasoning
  10. You need 3 1/2 cups of unsalted chicken or vegetable broth
  11. You need 1 cup of milk
  12. Prepare 1/2 cup of heavy cream
  13. You need 2 tbsp. of all purpose flour
  14. It’s 2 cups of freshly shredded sharp yellow cheddar cheese
  15. Prepare 1 cup of freshly shredded white cheddar cheese
  16. You need 1/4 cup of freshly grated parmesan cheese
Step to make Broccoli Cheese Soup - Slow Cooker:
  1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
  2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunk Whisk together the milk, cream and flour and stir it into the soup, along with the cheese Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

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