Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Fragrant Milk Bread. It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

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The Ingredients need to make Fragrant Milk Bread:

1. Prepare 250 g of bread flour
2. Prepare 135 g of fresh milk
3. Prepare 8 g of milk powder (optional)
4. It’s 1 of egg
5. Prepare 50 g of sugar
6. You need 3/4 tsp of instant yeast
7. You need 1/2 tsp of salt
8. You need 40 g of butter

Milk bread rolls, made using the tangzhong method, shaped to look like bear I share my best tips These milk bread rolls are super fluffy with just a hint of sweetness and stay soft for several day The pandan and coconut milk come together to create a wonderfully fragrant custard, while the slightly less traditional toasted Japanese milk bread cubes make for a perfect dipping vessel. The milk bread is so versatile that can served it as a toast for breakfast, make a sandwich for lunch The result was a semi-whole-wheat soy milk bread super fluffy and fragrant.

Step to make Fragrant Milk Bread:

1. Mix all ingredients except salt and butter into stand mixer. Mix for 5-10 min till a rough dough form
2. Add in salt and butter and knead on slow, then high for the next 20 to 30 Stop frequently to turn dough and scrape down the side Knead till window pane.
3. Proof for 1 hour or double in size.
4. After proofing, pat with palm to dega Divide into 9 portions of about 55-57g. Roll them round and rest for 15
5. After resting, press to degas and shape them round again. Place into lined baking tray.
6. Proof in a closed oven with a cup of hot water for 1 hour.
7. Bake at 170 deg C for about 20
8. Ready to eat.

There are many milk bread recipes on the net, and many of them are quite complicated. No matter how closely I followed many of these recipes, on other food blogs and Chinese recipe sites alike. It was a little on the sweet side, I will decrease the sugar a bit next time, as I am trying to. Milk bread is a staple in Asian bakerie Its a pillowy-soft, sweet, and fragrant enriched bread made with cream and a roux-like paste called tangzhong.

So that’s going to wrap it up with this special food Fragrant Milk Bread. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!