Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Hokkaido Milk Toast (tang zhong method). one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Hokkaido Milk Toast (tang zhong method):

1. It’s 560 g of bread flour
2. It’s 70 g of cane sugar
3. Prepare 2 tbsp of full fat milk powder (heap full)
4. You need 10 g of instant yeast
5. Prepare 2 of large eggs
6. Prepare 60 g of whipping cream
7. It’s 40 ml of full cream milk
8. It’s 160 g of tang zhong
9. Prepare 60 g of unsalted butter
10. It’s 8 g of salt
11. It’s 2 tbsp of taro essense (optional)
12. Prepare of Tang Zhong ingredients
13. It’s 240 ml of water + 40g bread flour

Step to make Hokkaido Milk Toast (tang zhong method):

1. Make tang zhong first mix 240ml cold water with 40g bread flour until dissolved. Cook the mixture until boiling. Remove from fire, let cool.
2. Mix flour, sugar, milk powder, yeast, tang zhong in the mixing bowl. Break the eggs, mix with cream and milk. Stir well.
3. With mixer speed low, add egg mixture into the flour mixture. Let it knead about 10 minutes, then add butter and salt. Keep kneading until window pane appear
4. Put the dough inside a big bowl, cover with cling wrap. Let it rest until double in size. You know its ready when you poke the dough and it doesnt spring back.
5. Divide the dough approx 180g each. Shape into round shape, cover with kitchen towel. Let the ball rest for 15min before shaping into a toa
6. Using the rolling pin, Roll the dough into rectangle, then roll it into cigar shape. Turn 90 degrees, repeat the step again.
7. Brush the mold with butter or margarine. Put the dough in. Cover with kitchen towel. Let it rest until double in size again.
8. After 30minutes, turn on the oven 180°C. After double in size, brush the top with egg and bake the dough about 35minute If the top brown to fa Cover top with aluminum foil.
9. Remove from the oven, and let cool on the cooling rack.

So that’s going to wrap it up with this special food Hokkaido Milk Toast (tang zhong method). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!