Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsel one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels:

1. It’s 1 packages of Chikuwa
2. You need 2 1/2 slice of Sliced cheese
3. Prepare 1 of Nori seaweed
4. It’s 10 of leaves Shiso leaves
5. Prepare 4 tbsp of ＊White flour
6. You need 1 tbsp of ＊Katakuriko
7. You need 1/2 tsp of ＊Baking powder
8. You need 1 pinch of ＊Salt
9. You need 1 tbsp of ＊Mayonnaise
10. You need 3 1/2 tbsp of ＊Water
11. Prepare 3 of cubes ＊Ice
12. Prepare 1 of Vegetable oil (for frying)

Step to make Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels:

1. Slice the chikuwa open.
2. Cut the cheese in half, and cut the nori seaweed to about the same size as the cheese.
3. Finely chop the shiso leave
4. Open up the chikuwa, place the cheese and nori seaweed inside, and roll it up.
5. Secure the overlap in 2 places with a toothpick.
6. Cut the roll from step 5 into 2 equal halve
7. Make the other rolls in the same manner.
8. Add shiso leaves to the ＊ ingredients, and mix together.
9. Coat the rolls from Step 7 with the mixture from step 8 in a pan preheated with vegetable oil, cook until crispy, remove the toothpicks, and it is done.

So that’s going to wrap it up with this special food Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsel Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!