Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken Biryani. one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Chicken Biryani:

1. Prepare of Chicken 1/ 2 klo
2. Prepare of Rice 1/ 2 klo
3. You need of Salt hasb e zaiqa
4. It’s 2 tbsp of Ginger garlic paste
5. You need 6 of Hari mirchen
6. You need 1 tbsp of Coriander powder
7. Prepare Gram of masala powder 1tbsp
8. It’s of Aaloo bukhara 8 adad
9. Prepare pinch of Jyfal
10. You need of Tez pat 2 adad
11. You need pinch of Food colour
12. Prepare 1 cup of Dahi
13. Prepare of Tomatoes 4 adad
14. Prepare 2 pieces of Jawitri
15. You need 3 of Badyan ke phool
16. Prepare of Pyaz 3 medium size ki
17. You need 2 tbsp of Lal mirch powder
18. You need of Aaloo 3 adad
19. You need 1 tsp of Lemon juice
20. Prepare of Few leaves of mint

Step to make Chicken Biryani:

1. Pan ma oil dalen us ma pyaz dal kar brown karein, thodi c brown pyaz alg sa nkalkr rkhden baqi ki pyaz ma g.g paste,chkn, tmam dry spices , salt, tez pat dal kar bhoone.
2. Cut ky hoa tomatoes dahi add krlen or chkn ko galna tak cook karein.
3. Aaloo bukhara aaloo ke pieces b shamil krden, chkn or aaloo gal jy to flame band krden.
4. Ab ak alg pateeli ma  adha ghanta bhgoy hoa rice ko boil karein sath sabit gram masala  or salt shamil krden, lemon juice b is ma dal dein or achi trhsa chwal ko mix krlen.
5. Jab aik kanni reh jy tay Chwal ko utar kar chan lein, aur qorma ki layer lgain usky upar boil chwal ki layer lgain food clr b halka sa chwal ke upar sprinkle krden isi trh layer lgaty jyen.
6. End ma podina ki ptian, fried pyaz or jyfal jawitri dalden or biryani ko 20  minute tak dum par rkhden,mazedar biryani is ready now  dishout kar ke serve karein.

So that’s going to wrap it up with this special food Chicken Biryani. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!