Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chicken Biryani. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Chicken Biryani:

1. You need 500 gm of chicken pieces
2. You need 5 of medium onion cut in thin slices
3. Prepare 2 tbsp of ginger garlic paste
4. You need 1 cup of thick curd
5. You need 3 of green chillies slitted
6. It’s as needed of oil to fry onion
7. It’s 2-3 tbsp of deshi ghee
8. You need 1 cup of chopped coriander
9. It’s 1/4 cup of mint leaves
10. You need 1 tbsp of each coriander powder and red chilli powder
11. Prepare 1/2 tsp of turmeric
12. Prepare 1 tbsp of biryani masala
13. Prepare 1 tbsp of oil
14. You need 1 1/2 tsp of garam masala powder
15. It’s 1 tbsp of kashmiri red chilli powder
16. Prepare 2 cups of basmati or biryani rice washed and soaked in water
17. You need 2 of tomatoes chopped
18. Prepare 2-3 drop of orange food colour
19. It’s few drops of biryani essence or keora water
20. It’s to taste of salt

Step to make Chicken Biryani:

1. Wash and clean chicken.Heat sufficient oil and fry slices of 4 onions till golden brown.Take out and keep in a tissue paper
2. In a large bowl add curd ginger garlic paste coriander powder,chilli powder,garam masala powder biryani masala half of the coriander, mint, kashmiri chilli powder oil mix nicely add chicken pieces coat masala well,cover the bowl and marinate for 1 hour in refrigirator
3. In a pot boil 6 -7 cups water add 3 cloves, 1 small pc cinnamon,3 green cardamoms, 1 black cardamom, 6 black pepper corns,1 star anis,2 bay leaves and salt
4. Put drained rice let it cook 75 %
5. Strain the water and keep the rice in a thali take out all whole spices, keep aside
6. Heat 3 tbsp each deshi ghee and oil in a heavy bottomed deg, add one sliced onion fry till brown add chopped tomatoes and salt,cook stirring occasionally
7. Add marinated chicken and cook till chicken is 80% done
8. Take out the chicken in a plate spoon out the excess oil(which is oozed out) in a bowl and keep aside
9. Now put some chicken in the bottom of a pot cover with rice sprinkle some coriander and mint leaves, fried onions, some oil which was taken out in the bowl 1 tsp deshi ghee
10. On the layer of rice keep some chicken pieces with masala and again cover the same with remaining rice brown onion coriander and mint leaves oil and ghee sprinke few drops of orange food colour
11. Cover the pot with a foil then close the lid and keep a tawa on heat, put the biryani pot on the tawa and cook on very slow flame for 15 minutes, add keora water or biryani essence in the biryani

So that’s going to wrap it up with this special food Chicken Biryani. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!