Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Jamacian Style Curry Chicken. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Jamacian Style Curry Chicken:

1. Prepare 1 package of boneless, skinless chicken breasts or 1 pckg thighs
2. It’s 2-4 tbs of curry powder
3. Prepare 1 tbs of ground all spice
4. It’s 1/2 tsp of black pepper
5. It’s of Salt for water
6. Prepare to taste of Thyme
7. Prepare of Olive oil
8. Prepare 1 tbs of white vinegar
9. It’s 1 of red tomato
10. You need 1 of onion (red or yellow)
11. Prepare 2 of carrots
12. Prepare 1 of red pepper
13. It’s 1 of green pepper
14. Prepare 1 of green onion/scallion
15. Prepare 2 tbs of minced garlic
16. Prepare 4-6 of white potatoes
17. You need 2 of scotch bonnet peppers (optional)
18. Prepare 2 tbs of sofrito (optional..I used bc I didnt have scotch bonnet)

Step to make Jamacian Style Curry Chicken:

1. Rinse chicken with Cut into bite size piece Place in salt
2. Pat dry. Chop onion, peppers, tomato scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables minced garlic. (Add sofrito if desired) Marinate overnight in the fridge.
3. Over medium heat add olive oil 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minute Chop potatoes put in water so they dont turn. Chop carrot
4. After 10 minutes, add potatoes, carrits thyme. (Fresh is better, but my store didnt have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired.

So that’s going to wrap it up with this special food Jamacian Style Curry Chicken. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!