Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Vegan Teriyaki Tofu with Rice. one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Vegan Teriyaki Tofu with Rice:

1. You need of coconut oil
2. You need of pkg firm tofu
3. You need of each green and red bell pepper, chopped
4. You need of medium onion, chopped
5. Prepare of minced garlic
6. Prepare of slivered almonds
7. You need of ground ginger
8. You need of salt (or to taste)
9. It’s of bottle teriyaki sauce
10. It’s of or so sliced fresh mushrooms (optional)
11. Prepare of coconut flakes (optional)

Step to make Vegan Teriyaki Tofu with Rice:

1. Add coconut oil to pan.
2. Slice tofu into 1-inch cube
3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
5. Serve with rice and vegetable We suggest basmati or jasmine rice with Asian medley style vegetable Serve over riced cauliflower for low-carb version!

So that’s going to wrap it up with this exceptional food Vegan Teriyaki Tofu with Rice. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!