Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Vegetarian Curry Pie It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

A delicious filling vegan snack or meal. BoyfriendLovlies been saying that hes been missing the pie Caribbean Vegetable Patties is a kind of savoury hand pies or our Indian savoury karanji or a kind of calzone.

Its a great option for vegetarian/vegan source of protein. Cut the puff dough accordingly to the size of the pie mould. Gently press the dough onto the mould and prickles the pastry with fork.

The Ingredients need to make Vegetarian Curry Pies:

1. You need of For the shortcrust pastry
2. You need of plain flour
3. Prepare of Large pinch fine salt
4. Prepare of large egg
5. Prepare of lemon juice
6. You need of very cold water
7. It’s of cold unsalted butter, cubed
8. You need of For the filling
9. It’s of sesame oil
10. It’s of red onion, finely chopped
11. You need of garlic cloves, crushed
12. You need of fresh ginger, peeled and finely chopped
13. It’s of bird’s eye chillis, de seeded and diced
14. You need of tumeric
15. You need of ground cumin
16. Prepare of sweet potato, cut into equal chunks
17. You need of red split lentils
18. Prepare of chickpeas drained
19. You need of veg stock
20. It’s of spinnach
21. Prepare of full fat coconut milk
22. It’s of sultanas

More from this Round-Up: Curry Pie. Yes, its indeed possible to combine these two awesome thing And yes, the results are well worth it! Its a meaty dish, with a hint of curry and cumin flavor.

Step to make Vegetarian Curry Pies:

1. First, make the filling. Heat the oil in a wide-based saucepan with a tight fitting lid. Add the onion and cook over a low heat for 10 minutes, stirring occasionally. Add the garlic, ginger and chilli and cook for 1 minute, then add the spices and cook for a further minute.
2. Turn up the heat to medium and add the sweet potato and sultanas, stirring well to coat in the spice Yup in the lentils and most of the stock. You may not need all the stock so add a few ladles to start and see how well things get absorbed. Bring the liquid to the boil, reduce to a simmer, cover with lid and cook gently for 20 minutes or until sweet potato is tender.
3. Stir in the coconut milk (again, a ladle at a time so it doesn’t become too liquidy. Add the chickpeas and spinach and gently stir in.
4. Set this aside while you make the pastry. Have ready 4 individual non-stick pie dishe Put the flour and salt into a large mixing bowl. Lightly beat the egg with the lemon juice and water in a jug and set aside.
5. Add the butter and toss the cubes in the flour to coat. Rub the butter into the flour, using your fingertip Lift your hands above the bowl, rubbing the fat and flour together then letting the mixture fall back into the bowl. Keep going until the mixture resembles fine breadcrumb
6. Make a well in the centre of the mixture and pour in the egg mix. Incorporate the liquid into the flour/fat using a claw-like action with one had. Avoid overworking the dough. If too dry, a splash more
7. When the dough just sticks together in clumps, form it into a ball. Knead it very lightly on a floured surface to bring it together into a smooth dough. Wrap in cling film and refrigerate for 30 minute
8. Roll out two thirds of the dough to the thickness of a £1 coin. Cut out circles and press into the pie dishes to line completely. Take the remaining third of the pastry to roll out and cut out the lid Preheat the oven to 200 degrees C fan.
9. To assemble the pies spoon the curry filling into the pastry cases until level. Brush the edges of the pastry with water, place the pastry lid on top and press down. Using your thumbs and fingertips, seal the pastry together. Brush with beaten egg, make two slits in the lid to allow steam to escape and pop in the oven for 30 minutes or until nicely golden brown.

Serve on its own or on some basmati rice. Reviews for: Photos of Vegetarian Chickpea Curry with Turnip This chicken curry pie recipe uses the classic Cambodian chicken curry to make a flavourful spicy chicken Made with a turmeric hot-water crust pastry, this vegetarian pie has a well-spiced filling of. Swapping out the milk and cream for a coconut, soy or nut-based variety is easy as veggie pie, and using chickpeas as the main bulk of. Brush the rim of the dish with

So that’s going to wrap it up with this exceptional food Vegetarian Curry Pie Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!