Recipe: Yummy My Hot n Spicy Chicken in a pitta bread. 😁

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My Hot n Spicy Chicken in a pitta bread. 😁

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, My Hot n Spicy Chicken in a pitta bread. 😁. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

Great recipe for My Hot n Spicy Chicken in a pitta bread. 😁. Hot n Spicy you cant have it all the time but lovely when you do#onerecipeonetree#mainmeal#chicken. Combine cumin, paprika, oregano, coriander, pepper flakes and salt; rub seasonings onto both sides of chicken.

Pita bread bulging with honey-roasted chicken, lettuce, onion and Cheddar in a spicy tomato mayonnaise. Pita bread bulging with honey-roasted chicken, lettuce, onion and Cheddar in a spicy tomato mayonnaise.. Slice hot pita breads around the edges to form pockets; fill bread pockets with chicken mixture.

The Ingredients need to make My Hot n Spicy Chicken in a pitta bread. 😁:
  1. You need of I Breast chicken cut into 1/2 inch wide strips
  2. Prepare of Make 1 cup Batter
  3. Prepare 1/4 tsp of Cayenne pepper
  4. It’s 1/4 tsp of red Chilli powder
  5. It’s 1/4 tsp of Garlic powder

Remove the Chixstix from the deep fat fryer and drain on kitchen Pull the Chixstix from the skewer and pull apart the chunk Put the chicken in the pittas with. Warm the pitta bread in a dry frying pan or toaster and cut in half and open to create pocket

Step to make My Hot n Spicy Chicken in a pitta bread. 😁:
  1. In the batter add all the spice Make the batter a little thicker than usual.Cut the chicken into 4 thick ish strip Veg oil about 4 inch deep as long S it covers the chicken strip
  2. Heat up the oil until really hot if you drop a little pinch of batter mix in and it sizzles its ready
  3. Dip the chicken into the hot batter mix and leave for 1 minute then turn the heat down low the batter should be crisp right away but the chicken will cook inside on lower heat about 3 minute
  4. Take the chicken out with tongs and drain on kitchen paper. Make your pitta bread with salad I used mixed rocket and yogurt and mint sauce.
  5. Serve with some chips and bean

Fill with salad and chicken, squeeze with lemon juice from the wedges and drizzle with the yogurt and cucumber mix. It is super yummy and healthy recipe: seasoned and grilled chicken breast, grilled warm pita bread, Greek yogurt, sweet red onion, juicy tomatoes, luscious arugula and dressed with fresh lemon juice. Place chicken cutlets in a shallow baking dish. Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat pita So, although we did go to the store the next day and pick up our regular chicken, I challenged myself this week to come up with a recipe using the thighs that hubby would like.

So that’s going to wrap it up with this exceptional food My Hot n Spicy Chicken in a pitta bread. 😁. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!