Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Malaysian Hot Sour Fish Dish. one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Malaysian Hot Sour Fish Dish:

1. Prepare of A Blended Ingredient 1
2. Prepare 8 tbsp of blended dried chillies
3. Prepare of B Blended Ingredients 2
4. Prepare 1 of big yellow onion (roughly chopped)
5. You need 1 of big red onion (roughly chopped)
6. It’s 1 tsp of shrimp paste (optional)
7. Prepare 1 of big red chilli (optional)
8. You need 1 inch of ginger
9. Prepare 2 of chopped lemon grass (use white part)
10. Prepare 4 of garlic
11. It’s 4 slices of galangal
12. It’s of C Other Ingredients
13. You need of Fish (slices or 2 medium whole)
14. It’s 1/2 C of cooking oil
15. It’s 1 tbsp of tamarind paste + 1 C water
16. You need 700 ml of water
17. You need 5 sprigs of vietnamese mints
18. You need To taste of chicken stock granules
19. Prepare To taste of salt
20. It’s 4 of tomatoes (cut into 4)
21. It’s of Lady finger/Okra

Step to make Malaysian Hot Sour Fish Dish:

1. Heat oil add B. Sauté until fragrant.
2. Add A. Keep stirring until oil separate from the paste.
3. Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minute In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoe Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice.

So that’s going to wrap it up with this exceptional food Malaysian Hot Sour Fish Dish. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!