Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Malasugue Fish Steak. one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Malasugue Fish Steak:

1. Prepare 1 of big onion bulb
2. It’s 5 of small pieces of garlic
3. You need 1 tablespoon of vegetable oil
4. You need 1/4-1/2 of cut of butter
5. Prepare 6-8 of steak cuts Malasugue fish
6. Prepare 1 teaspoon of salt (depends on your taste)
7. It’s 1 teaspoon of black pepper powder (depends on your taste)
8. It’s 2 of egg
9. You need 1 tablespoon of cornstarch
10. Prepare 1 tablespoon of worcestershire sauce (depends on your taste)

Step to make Malasugue Fish Steak:

1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
3. Remove fish and set aside for around 5 minute
4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
5. Add fried fish cuts and simmer it for 5 minute
6. For flavor, add worcestershire sauce, salt and pepper to taste.
7. Serve and enjoy with hot rice.

So that’s going to wrap it up with this special food Malasugue Fish Steak. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!