Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Fish Taco one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Fish Tacos:

1. You need of Fish Tacos
2. Prepare 12 of White Corn Tortillas
3. It’s 8 of Tilapia Fillets
4. You need of Red Cabbage
5. Prepare 2 of Vine Ripe Tomatoes (diced)
6. It’s 1/4 Cup of Cilantro
7. Prepare 1 of Lime (cut into wedges)
8. It’s 1/4 Cup of Red Onion (finely diced)
9. It’s 1 Tbsp of Cumin
10. You need 1/2 Tbsp of Cayenne Pepper
11. It’s 1 tsp of Salt
12. Prepare 1 tsp of Pepper
13. You need of Feta Cheese crumbles
14. Prepare of Butter
15. Prepare of Sauce
16. It’s 1/2 Cup of Sour Cream
17. You need 1/3 Cup of Mayo
18. Prepare 2 Tbsp of Lime Juice
19. You need 1 tsp of Garlic Powder
20. Prepare 1 Tbsp of Sriracha Sauce

Step to make Fish Tacos:

1. Preheat oven to 375°. Line baking sheet with parchment paper.
2. Make fish sauce mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge.
3. Mix Cumin, Cayenne Pepper, Salt Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minute Then Broil fish for 3-5 minutes to crisp edges and brown.
4. Lightly toast tortilla shells in oil.
5. Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge.
6. Serve and enjoy!

So that’s going to wrap it up with this special food Fish Taco Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!