Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mint dip/Pudina thogayal. one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Pudina thogayal recipe with step by step pic You can easily double or triple the recipe. Mint Thogayal is very common in our house.

Mint Thogayal or Pudina thuvaiyal is a very flavorful dish prepared with fresh mint leaves, lentils, tamarind and other spice When mixed with hot rice and. Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety.

The Ingredients need to make Mint dip/Pudina thogayal:

1. It’s 1 cup of fresh mint (stalks removed)
2. You need 2 tsp of urad dal
3. Prepare 1/4 tsp of hing/asafoetida
4. Prepare 5 of Dry red chillies
5. It’s 2 tsp of oil
6. You need to taste of Salt
7. It’s 1 of grape sized tamarind (without seeds); or 1 tsp tamarind paste
8. It’s 1/4 cup of coconut (grated/powder); optional
9. Prepare 2 tablespoons of water (optional)

This Pudina Thogayal is a very delicious thogayal variety. Thogayal are usually thick in consistency than chutney. Also the texture is coarse and not smooth. Pudina Thogayal is very rare at home as the lil one is fond of only anything coriander based either chutney / thogayal.

Step to make Mint dip/Pudina thogayal:

1. Wash the mint leaves and let them dry. Ensure there are no insects as mint; grown naturally tend to attract worm
2. Add oil to a pan. Toss in urad dal; asafoetida and chillie Sauté on low heat to the urad dal turns golden brown. Then toss in the mint. Make sure that the heat is low as mint cooks real fa Add in the coconut if including; at this point. Sauté for 2 minutes more. Then turn off the stove. Let it cool.
3. Now in a blender; add the mix from pan, salt, tamarind block and grind well to paste. If it appears to stick; add some water and grind well to paste.
4. Thogayal ready! Serve with hot rice or dosa or idli. Or use it to add additional flavor in your Biriyani/Pulao.

But I love any variety of thogayal, infact I can survive with just thogayal and rice even if its daily 🙂 Thogayal recipes are always handy when we run out of time and ideas for lunch. Pudina Thogayal is a flavorful and aromatic dip that is made from mint leave This always has a special place in the heart of thogayal lover! We often make this, especially when we have a bunch of fresh mint leave Recipe for Tamilnadu style Pudina Thogayal / Mint chutney for rice made with the addition of coconut and lentil

So that’s going to wrap it up with this special food Mint dip/Pudina thogayal. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!