Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Kaju curry. one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi. Kaju Curry Recipe - Restaurant Style - Cashew Curry Recipe. किसी होटल से भी बढ़िया और स्पाइसी काजू करी इस तरीके से घरपे बनाये Iam a Big Foodie. रेस्टोरेंट स्टाईल में बनाये शाही काजु करी बहुत आसान विधी से

You can serve kaju masala with tandoori rotis, naan, chapati You can also serve it with jeera rice or veg pulao. Kaju Curry Recipe, Learn how to make Kaju Curry (absolutely delicious recipe of Kaju Curry This Kaju Curry recipe is Excellent and find more Great recipes, tried tested recipes from NDTV Food.

The Ingredients need to make Kaju curry:

1. Prepare 150 gram of cashew (kaju)
2. You need 1/2 teaspoon of butter
3. You need 1-2 of Green chilly
4. It’s 4-5 cloves of Garlic
5. It’s 2 inch of chopped ginger
6. It’s 2 of medium sized chopped onion
7. You need 2 of medium sized chopped tomato
8. It’s 2 teaspoon of cream
9. Prepare 1/2 teaspoon of dry fenugreek leaves
10. You need 4 tablespoon of oil
11. It’s 2 of green cardamom
12. You need 1 inch of cinamom
13. You need 1/2 teaspoon of turmeric powder
14. It’s 1 teaspoon of red chilly powder
15. You need 1/2 teaspoon of cumin powder
16. You need 1/2 teaspoon of black pepper powder
17. You need of Salt to taste
18. It’s 1/3 teaspoon of garam masala powder
19. It’s of Water as per need

Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this kaju butter masala recipe. What gives the Kaju Curry rich and creamy texture? Please refer Malai Kaju Curry or Cashewnut curry.

Step to make Kaju curry:

1. Turn on the flame and heat a pan, add cashew. Roast cashew for 2-3 minutes on medium flame. You may add 1/2 teaspoon of butter to enhance taste.
2. Once it is golden, take it out from pan. Keep it aside.
3. Increase the flame to medium aamd add little oil.let the oil heat properly.
4. Add garlic, ginger, chilly, and onion and fry it for 2 minutes on medium flame. Add tomato.
5. Fry it for 3-4 minutes on medium flame. Stir it. Turn off the flame and let it cool down.
6. As soon as it is cooled, take jt out in a blending jar. Blend it into smooth paste,do not add
7. Masala paste is ready, keep it aside.
8. Turn on the flame, heat a pan on medium flame add oil. Once oil is heated, add green cardamom and cinamom. Fry it for few second Reduce flame to low, add blended paste. Stir it
9. Add all spiceMix it well. Increase flame to medium. Add remaining masala. Stir it well. Cook it for 3-4 minutes on low - medium flame. Stir it.
10. Add 1 glass of water (250 ml). Stir it well. Increase flame to medium. Add cream. Mix it well. Add salt. Mix it well.
11. Let it boil for a minute. Stir it. Add roasted cashew Mix it. Reduce flame to low. Add garam masala powder and mix it.
12. Cover the pan and cook it for 2 minutes on low flame. Stir it. Add kasuri methi. Mix it well.
13. Cover the pan and cook it fkr a minute. Open the lid and stir it. Turn off the flame.
14. Take it out in a serving bowl.
15. Garnish it with some cashews and you may add cream
16. Kaju curry is ready to serve!!! Enjoyy!!!

Now for this recipe of Kaju curry you need to keep ready chopped onions and tomatoe puree. Kaju curry or cashew curry is rich Indian curry for party menu or special occasion Kaju curry is rich spicy Indian curry that is quick and easy to cook but still taste like one of the best currie Kaju Curry Recipe - Most delicious authentic and traditional Indian curry , easy to make restaurant With a creamy texture and infused with aromatic spices and goodness of cashews, this kaju curry i Kaju Curry goes well with Pulao, but it can also be eaten with Naan.

So that’s going to wrap it up with this special food Kaju curry. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!