Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Spam and Egg Sushi It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Spam and Egg Sushi Roll:

1. Prepare 1 can of Spam or Spam Lite cut into 1 strips
2. It’s 1/2 of soy sauce
3. It’s 1/4 cup of oyster sauce
4. Prepare 1/2 cup of sugar
5. You need 6 of eggs
6. You need 4 cups of cooked sushi/sticky rice
7. It’s 6 tablespoons of rice vinegar
8. Prepare 2 of cucumbers and/or carrots cut into 1/2strips
9. Prepare 1 cup of mayonnaise (use Japanese mayo like Kewpie if you can)
10. You need sheets of Nori/seaweed
11. Prepare to taste of Salt and pepper
12. Prepare of Dipping sauce soy sauce and wasabi
13. Prepare 1/2 cup of water to seal Nori roll
14. You need of Bamboo mat and cling wrap to cover it
15. Prepare of Optional 2 tablespoons toasted sesame seeds

Step to make Spam and Egg Sushi Roll:

1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minute Fry/cook spam for 2-3 minutes on each side.
3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1 strip
4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we dont want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the Use a bamboo mat with cling wrap on top to help with the rolling proces
6. To serve, cut each roll into eight piece Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.

So that’s going to wrap it up with this exceptional food Spam and Egg Sushi Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!