Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Taro and sweet potato congee (dessert). one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredient The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup! Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoe

You may simplify it by just preparing the Taro and Sweet Potato Balls served in ginger If you have any questions regarding this recipe or any other post, please. Smash taro well, mix in sugar when the taro is still hot.

The Ingredients needed to make Taro and sweet potato congee (dessert):

1. Prepare 1/2 of large taro diced into big chunks and steam for 10 minute
2. Prepare of Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
3. Prepare of Panda leaves for fragrant
4. Prepare 1 of cob of corn dettach from cob
5. You need of Tapioka pearls (cooked)
6. You need of Purple sweet potato diced
7. You need of Sweet potato (yellow) diced
8. Prepare of Castor sugar enough for sweetness

Add more flour is your mixture is too wet and more water if the mixture. Try butter-roasted sweet potatoes; sweet potato salad; twice-baked sweet potatoes or simply dice and roast in the oven for an easy side dish. Taro can irritate your skin so wear gloves if you are sensitive, or just wash your hands after cutting it. Taro is slightly sweet and once cooked has a pasty.

Step to make Taro and sweet potato congee (dessert):

1. Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
2. Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when its done.
3. Serve while its hot or put ice cubes before you serve (i like mine in the fridge before i eat them).
4. Tips you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.

Taro ball (Chinese: 芋圓; Pe̍h-ōe-jī: ō͘-îⁿ) is a traditional Taiwanese cuisine dessert made of taro. It can be found in almost every part of Taiwan, among which Jiufens taro ball is said to be the most famou The taro balls can be made by mixing mashed taro with water and sweet potato flour or potato Purple sweet potato pie bar recipe Purple sweet potatoes give these dessert bars both a beautiful, vibrant color and a boost of healthy nutrient

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