Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Black chana curry (masala curry). It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpea Its bursting with flavor and is a healthy Meatless Monday vegetarian dinner recipe. thick curry. i have not added and kept the curry very thin as i personally like it this way. lastly, the same recipe can be extended further by adding choice of finally, i would like to highlight my other punjabi cuisine curries or sabji recipe with this post of kala chana recipe. it includes recipes like matar. Recipe Index » Curries » Kala Chana Curry Recipe (Black Chickpeas Masala).

It comes from the tomatoes as well as from the addition of amchur powder. When you get the desired consistency in the black chana gravy, then lastly sprinkle ½ teaspoon garam masala. Healthy and highly nutritious kala chana curry or masala to go with rice, roti, idiyappam or appam.

The Ingredients need to make Black chana curry (masala curry):

1. It’s 2 cups of black chana cooked
2. Prepare 1 of Medium sized Onion
3. Prepare 1/2 of tomato chopped
4. It’s 4 of garlic cloves
5. Prepare 1 of Small piece of ginger
6. Prepare 1/2 cup of coconut grated/cubes
7. You need 2 of shallots
8. You need 6 of curry leaves
9. Prepare 2 tsp of coriander powder
10. It’s 1/2 tsp of pepper powder
11. It’s 1/2 tsp of chilli powder
12. It’s 1/2 tsp of turmeric powder
13. Prepare 1 stick of cinnamon
14. You need of for for tempering–
15. Prepare 2 of dry chillies
16. You need 1/4 teaspoon of mustard seeds
17. It’s 4 of curry leaves

Black chana is a nutritious pulse which you have to include in your diet atleast once a week. You can either make pulao or sundal using it. Chana masala, also called chole masala, is believed to have originated in northern India. Chana means chickpea and masala refers to a blend of spices used in The result is a thick, stew-like curry thats extremely flavorful, easy to make, not overly spicy, and the perfect hearty plant-based meal. Punjabi chole masala or chana masala is one of the most popular curry dishes from India.

Step to make Black chana curry (masala curry):

1. In a pan fry coconut grated, curry leaves, shallots
2. After coconut has turned slightly brown in colour add cinnamon, pepper/pepper powder. Switch off the flame and add coriander, turmeric, chilli powder.
3. Grind this after cooling. In the same pan add onion, ginger, garlic. Sautet until onions are transparent.
4. Add tomatoes till they are soft. To this add ground coconut paste with 1 cup Add chana and cook until it becomes semi gravy.
5. Serve this with tempering of curry leaves,mustard seed,dry chilli.

In fact in north India no wedding or party is complete until you have chole masala on the menu. Kala Chana Masala - Today I made a delicious protein rich curry known as Kala Chana Masala (Black Chana Masala Curry). kala chana Masala Recipe -Black chickpea curry cooked with tomatoes and basic Indian spices- a Punjabi speciality, no onion and garlic recipe. The black chana can be boiled and served as a a chat or snack item, like this -Kala Chana Chat or a delicious curry can also be made to serve along rice. Kala Chana Masala or Black Chickpea Curry is a delicious, spicy, flavourful and very popular dish and forms essential part of the North Indian Cuisine. Quick Chickpea and Spinach Curry (Chana Masala), Kala Chana Masala Recipe

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