Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Black Bean Paste Chicken and Vegetable Jajangmyeon (Keto). It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Black Bean Paste Chicken and Vegetable Jajangmyeon (Keto):

1. It’s 3-4 of boneless chicken thighs
2. You need 2 tbsp of black bean paste
3. It’s 1 (4 oz) of can mushrooms
4. It’s 2 of carrots
5. It’s 2 of cucumbers (½ of one cut into matchsticks)
6. It’s 2 of zucchinis
7. Prepare 1 of small squash
8. You need 1 of medium yellow onion
9. Prepare 5 cloves of garlic, minced
10. Prepare 2 tsp of sesame oil
11. It’s 1/3 cup of water

Step to make Black Bean Paste Chicken and Vegetable Jajangmyeon (Keto):

1. Cube up chicken.
2. In a large skillet on medium heat add chicken, onions and garlic.
3. Cube up veggie I added the Normandy for the zucchini and squash because I didnt have any on hand.
4. Add all veggies to skillet. Cover for 10 minute
5. Add ⅓ cup Cover for another 5 min
6. Add the paste and stir till everything is covered.
7. Garnish with seaweed and sesame seeds and your matchstick cucumber

So that’s going to wrap it up with this special food Black Bean Paste Chicken and Vegetable Jajangmyeon (Keto). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!