How to Cook Tasty Black Bean and Burger Casserole

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Black Bean and Burger Casserole

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Black Bean and Burger Casserole. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Black Bean and Burger Casserole:
  1. You need of Bottom layer
  2. Prepare 30 ounces of black beans
  3. You need 2 teaspoons of chives
  4. Prepare To taste of pink Himalayan salt
  5. It’s 1 teaspoon of granulated onion powder
  6. Prepare 1 teaspoon of granulated garlic powder
  7. You need of Middle layer
  8. Prepare 2 pound of ground beef
  9. It’s 1 teaspoon of pink Himalayan salt
  10. You need 1 teaspoon of granulated garlic powder
  11. Prepare 1/2 teaspoon of ground black pepper
  12. Prepare of Top layer
  13. Prepare 15 ounces of diced tomatoes
  14. It’s 1 pound of shredded mozzarella cheese divided
Step to make Black Bean and Burger Casserole:
  1. Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the bean Cover with half the cheese.
  2. Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoe Top with the remaining cheese.
  3. I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at be Drain the fat off. Serve I hope you enjoy!!!

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