Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Chicken Piccata. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Chicken Piccata:

1. Prepare 2 of skinless, boneless chicken breasts
2. You need of Oilve oil
3. You need 2 Tbsp. of Capers, rinsed
4. Prepare 1 of garlic clove, crushed
5. Prepare 1 1/2 of lemon tested, and juiced and 1/2 sliced
6. You need 1 C. of Chicken stock
7. You need 1/2 bunch of flat leaf parsley, chopped

Step to make Chicken Piccata:

1. Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
2. Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
3. Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
4. Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)

So that’s going to wrap it up with this exceptional food Chicken Piccata. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!