Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Scallion Ginger Fish. It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Scallion Ginger Fish:

1. Prepare 2 pcs of hake fillets (cut into thin slices)
2. You need 3 stalks of spring onions (cut into 1 inch long)
3. Prepare 10 slices of ginger (thinly sliced)
4. Prepare 1 of shallots (thinly sliced)
5. It’s 2 of gloves of garlic (minced)
6. Prepare 1/5 tbsp of oyster sauce
7. It’s 1 of chicken stock
8. It’s 1 tsp of sugar
9. You need 1.5 tsp of sesame oil
10. It’s 1 tbsp of cooking wine
11. You need of Marinate
12. It’s 1 of egg white
13. You need 1 tsp of salt
14. You need 0.5 tsp of chicken powder
15. Prepare 2 tsp of fresh ginger juice/powder
16. Prepare 3 tsp of corn flour
17. It’s dash of white pepper

Step to make Scallion Ginger Fish:

1. Marinate the fish for at least 10 min
2. In a wok/pan, add 3 cups of Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion.
3. Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside.
4. In another wok/pan, add oil and 5 slices of ginger and minced garlic.
5. Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar.
6. Add fish into this wok and gently stir fry the fish.
7. In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok.
8. Once the sauce is thicken in the wok, add salt to taste.
9. Add spring onions, sesame oil, chinese cooking wine to the wok.
10. Serve.

So that’s going to wrap it up with this special food Scallion Ginger Fish. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!