Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Ginger Chicken Takikomi Gohan. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Ginger Chicken Takikomi Gohan:

1. Prepare 250-300 g of Chicken thigh fillets recommended, cut into small pieces
2. It’s 2 tablespoons of finely sliced Ginger sliced into fine strips
3. You need 1 tablespoon of Soy Sauce plus extra after rice is cooked
4. Prepare 1 tablespoon of Mirin
5. You need 1/2 teaspoon of Sesame Oil
6. Prepare 2 cups of (180ml cup) Short Grain Rice
7. It’s 1/4 teaspoon of Salt
8. It’s of Asian Mushrooms optional
9. It’s of Note This time I added some Shimeji
10. Prepare of Toasted Nori, Spring Onion and/or extra Ginger for topping

Step to make Ginger Chicken Takikomi Gohan:

1. Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minute Note Chicken Mince can be used.
2. Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir.
3. Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking.
4. When rice is cooked, let it steamed for 10 minute Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently.
5. Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy.

So that’s going to wrap it up with this exceptional food Ginger Chicken Takikomi Gohan. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!