Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vegan Caramelized Onion Quiche. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Vegan Caramelized Onion Quiche:

1. It’s of Crust
2. You need 250 g of AP flour
3. It’s 3/4 tsp of salt
4. Prepare 3/4 tsp of baking powder
5. It’s 100 ml of oil (I used half olive oil, half neutral oil)
6. It’s 100 ml of warm tap water
7. You need of Quiche filling
8. Prepare 1 package of soft tofu (about 300g), drained for 10 min
9. Prepare 500-700 g of onions, sliced
10. You need 1 package of smoked tofu, pressed
11. It’s of (to taste) salt, soy sauce, black pepper, paprika, turmeric
12. Prepare of (to taste) garlic powder, Italian herbs
13. You need 2 tbsp of nutritional yeast (optional)
14. It’s 1 tbsp of sugar (or a bit less)
15. You need 1 tbsp of cornstarch mixed in a bit of water
16. It’s 1/4 tsp of black salt (optional)

Step to make Vegan Caramelized Onion Quiche:

1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
5. To assemble put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature )

So that’s going to wrap it up with this exceptional food Vegan Caramelized Onion Quiche. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!