How to Prepare Perfect Easy Dumpling |Shrimp amp; Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

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Easy Dumpling |Shrimp  Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Easy Dumpling |Shrimp Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Easy Dumpling |Shrimp Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. It’s 200 g. of mince pork
  2. It’s 150 g. of Prawn
  3. It’s 3 cloves of Garlic
  4. It’s 2 pc of Coriander root
  5. You need 1/2 tsp. of Black pepper corn
  6. It’s 2 tbsp. of Soy sauce
  7. You need 1/4 tsp. of Salt
  8. You need 1/2 tbsp. of Corn starch
  9. It’s 1 of Egg white
  10. You need 1/4 tsp. of Sesame oil
  11. You need 4 pc of Spring onion
  12. It’s 50 g. of Carrot
  13. It’s 30 pc of Wonton sheet
  14. You need of 🟡crispy Garlic
  15. It’s 9 cloves of Garlic
  16. You need 1/4 cup of vegetable oil
  17. Prepare of 🟡Spicy dipping sauce
  18. You need 6 pc of Chili
  19. You need 7 tbsp. of Sugar
  20. You need 10 tbsp. of Vinegar
  21. It’s 3 tsp. of Salt
  22. Prepare 150 ml. of Water
  23. You need 3 tbsp. of Black Soy sauce
  24. You need 6 pc of Chili
Step to make Easy Dumpling |Shrimp Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
  2. Marinate filling with all seasoning below and mix it well
  3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water cooking trick when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
  4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling

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