How to Cook Delicious Slow cooked Authentic Andhra Curry amp; cauliflower rice(keto)

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Slow cooked Authentic Andhra Curry  cauliflower rice(keto)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Slow cooked Authentic Andhra Curry cauliflower rice(keto). one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Slow cooked Authentic Andhra Curry cauliflower rice(keto):
  1. It’s 1 of whole chicken, washed and cut into bite size pieces
  2. You need 1 of onions, chopped
  3. You need 2-3 of cardamoms
  4. It’s 1-2 tbsp of ghee
  5. Prepare of Salt
  6. You need of Few springs of curry leaves
  7. Prepare 1 tbsp of tamarind paste
  8. It’s 1/4 tsp of tumeric powder
  9. You need of For the masala
  10. Prepare 1 tbsp of coriander seeds/ powder
  11. It’s 1 tbsp of cumin seeds/powder
  12. It’s of Few peppercorns
  13. Prepare 1/2 inch of cinnamon
  14. Prepare 3 of cloves
  15. You need 1/4 tbsp of mustard seeds
  16. You need 1/2 tbsp of fennel seeds
  17. You need 3-4 of dried red chillies, 2 if u like mild
  18. You need 2 of onions chopped
  19. You need 1 tbsp of ginger garlic paste
  20. It’s 2 tbsp of ghee
Step to make Slow cooked Authentic Andhra Curry cauliflower rice(keto):
  1. First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside
  2. Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool
  3. Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency.
  4. Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown.
  5. Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed.
  6. Cover and cook on low heat for 30 to 40min
  7. Remove the lid and season with salt
  8. Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer.
  9. Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice
  10. If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had
  11. The meat turned out soo juicy and tender. Had to take a picture while eating.
  12. Bonapetit ♡♡♡

So that’s going to wrap it up with this special food Slow cooked Authentic Andhra Curry cauliflower rice(keto). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!