
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Vodka (or not) Pasta Sauce - oil free VEGAN. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou
The Ingredients needed to make Vodka (or not) Pasta Sauce - oil free VEGAN:
- You need of activated cashews
- You need of dried thyme
- You need of Himalayan salt
- Prepare of =?g fresh basil leaves
- It’s of In this new version of cookpad, I cannot save a recipe and
- It’s of change / adjust amounts later when remaking recipe - ANNOYING!!
- It’s of So, I have to post it a bit unfinished and not perfect (
- It’s of peeled and already slow cooked tomatoes
- It’s of Multiple dashes of pepper
- It’s of Possibly
- You need of Depending on water content of slow cooked tomatoes
- It’s of After blending you might have to add some c of hot water / broth
- Prepare of To achieve a smooth, but not overly thick sauce consistency
- You need of Optional
- It’s of Shot(s) of plain vodka
- It’s of Pasta
- You need of Penne (ca. 100g / person)
- It’s of Decoration / Topping
- You need of Vegan parmigiana (my recipe)
- It’s of multicolored ground pepper
- It’s of Thin strips of fresh basil
Step to make Vodka (or not) Pasta Sauce - oil free VEGAN:
- With all of the above on hand and ready to go, this should be fast to put together
- Place pasta into slightly salted, boiling water until al dente texture (check package or fresh pasta only a few minutes)
- Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
- Each time pour blended sauce into larger pot than pasta is cooking in until all in
- Now add your shot(s) of Vodka, stir and try
- If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
- Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
- Pasta will be ready to strain and slowly add to pot with ready vodka sauce
- Mix well with more of a folding motion to not destroy the shape of the pasta
- Serve on plates or keep warm in e.g. a crock pot
- Sprinkle shreds of fresh basil on top and a dash of pepper
- Dust with vegan parmigiana just before eating
So that’s going to wrap it up with this special food Vodka (or not) Pasta Sauce - oil free VEGAN. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!