Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple ham cheese takoyaki. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

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The Ingredients needed to make Simple ham cheese takoyaki:

1. It’s 1 cup of takoyaki flour or plain flour
2. You need 1/2 tsp of dashi powder
3. It’s 1 of egg
4. You need 1 1/2 tsp of Japanese soy sauce
5. Prepare 1 cup of water
6. You need of Fillings and toppings
7. You need 2 slices of Ham (cut into small pieces)
8. It’s 2 slices of cheese (break into small pieces)
9. It’s 1 handful of dried mackerel/katsuobushi flakes
10. You need to taste of Japanese mayonnaise
11. You need to taste of tonkatsu sauce

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Step to make Simple ham cheese takoyaki:

1. To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more
2. Heat lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surround
3. Scatter over the ham cheese. With a skewer, gather the excess batter into each holes start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre.
4. Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flake

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So that’s going to wrap it up with this exceptional food Simple ham cheese takoyaki. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!