Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Simple Beef Ramen with Soft Boiled Egg. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Simple Beef Ramen with Soft Boiled Egg:

1. Prepare 1 tsp. of Sesame oil
2. Prepare 1 tsp. of Olive oil
3. You need 2 cloves of garlic, minced
4. You need 2 tsp. of Freshly grated ginger
5. Prepare 4 C. of Beef broth
6. It’s 1 Tbsp. of Rice vinegar
7. It’s 3 Tbsp. of Soy sauce
8. It’s 1 Tbsp. of Sriracha (optional)
9. Prepare 6 oz. of Ramen noodles
10. You need 4 of green onions, sliced
11. Prepare 2 of large eggs, soft boiled

Step to make Simple Beef Ramen with Soft Boiled Egg:

1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minute Do not brown the garlic.
2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minute Taste and adjust heat and taste to your liking.
3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled egg
5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minute While boiling add ice to a small bowl and fill with Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onion

So that’s going to wrap it up with this special food Simple Beef Ramen with Soft Boiled Egg. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!