Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Tamarind Soup (Sayur Asem) Vegan. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Tamarind Soup (Sayur Asem) Vegan:

1. Prepare of Kangkung/water spinach (optional)
2. Prepare of carrots
3. Prepare of corn kernels
4. Prepare of red onion
5. It’s of garlic cloves
6. It’s of tamarind
7. It’s of bayleaf
8. It’s of galangal
9. It’s of tomato
10. You need of salt
11. It’s of sugar
12. It’s of water
13. You need of You can use other vegetables such as
14. You need of Cabbage
15. It’s of Chokos
16. It’s of Wombok
17. You need of Snake bean

Step to make Tamarind Soup (Sayur Asem) Vegan:

1. Boil the water, chop onion and garlic, cut up all vegetable
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
4. Cover the pot until all the vegetables cooked well.
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn cracker

So that’s going to wrap it up with this exceptional food Tamarind Soup (Sayur Asem) Vegan. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!