Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Malasugue Fish Steak. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

Ingredients: - sword fish or blue marlin and in filipino, malasugi or malasugue - butter - olive oil - parsley - oyster YELLOWFIN TUNA STEAK Recipe The Best Fish Steak ~ Grilled Yellowfin We are a newbie here and would like to share our simple recipes to you guy

See recipes for Malasugue Fish Steak too. Malasugue recipe that is a fish similar in texture to tuna, made yummy with crunchy garlic bits and a soy-based marinade. In this recipe, the fish used is malasugue or blue marlin.

The Ingredients need to make Malasugue Fish Steak:

1. It’s 1 of big onion bulb
2. You need 5 of small pieces of garlic
3. It’s 1 tablespoon of vegetable oil
4. Prepare 1/4-1/2 of cut of butter
5. It’s 6-8 of steak cuts Malasugue fish
6. Prepare 1 teaspoon of salt (depends on your taste)
7. It’s 1 teaspoon of black pepper powder (depends on your taste)
8. You need 2 of egg
9. It’s 1 tablespoon of cornstarch
10. Prepare 1 tablespoon of worcestershire sauce (depends on your taste)

This is usually served as a side dish or pulutan. Malasugue Fish Steak w/Lemon Sweet Sauce And Garden Green Salad Side Dish. Ingredients: - sword fish or blue marlin and in filipino, malasugi or malasugue - butter - olive oil Kilawin Malasugue (Blue Marlin) If the Americas has Ceviche, the Philippines has Kilawin or Kinilaw. The fish, which are fish steaks, were rubbed with salt and then fried until golden brown.

Step to make Malasugue Fish Steak:

1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
3. Remove fish and set aside for around 5 minute
4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
5. Add fried fish cuts and simmer it for 5 minute
6. For flavor, add worcestershire sauce, salt and pepper to taste.
7. Serve and enjoy with hot rice.

I am initially frying the fish steak for two reason The first is for stability and the second is for added flavor A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneles Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bone Obtained from the Custodian of Clouds quest(Archon.

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